Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: ½ small onion (-thinly sliced (3.5 ounces)); 1 medium carrot (-chopped (2.6 ounces)); ½ celery rib (-chopped (1.4 ounces)); 2 small red potatoes (-cut into quarters (4 ounces)); ½ teaspoon coarsely ground black pepper; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon kosher salt; 8 ounces boneless chuck roast; ½ tablespoon avocado oil (or use canola oil or vegetable oil); 3 cloves garlic (-peeled); 1 cup beef broth; 1 tablespoon cornstarch; 2 tablespoons water

Instructions

Prep:15minCook:4h

This slow cooker pot roast recipe features a small roast, delivering tender, flavorful beef with perfectly cooked vegetables in a rich gravy. It's easy to prepare and perfect for one!

Updated at: Mon, 08 Sep 2025 15:14:27 GMT