Coconut Lentil Curry With Cauliflower & Spinach

Not bad. I did not taste the garlic and added a touch of garlic salt (it needs some type of salt added). The garlic salt changed the flavour so just use fresh garlic and add more if needed.

It was very tasty and easy to make. Here are some things I would change in the future: Make it on a large pot instead of saucepan - it becomes very difficult to stir towards the end without spilling. Add the cauliflower at the same time as the coconut milk, otherwise it takes too long to cook and all the liquid is evaporated. Cover it while the lentils and cauliflower are cooking to prevent liquid from cooking off.