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By epicurious
Coconut-Apple-Ginger Dal
This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Updated at: Wed, 30 Apr 2025 01:27:47 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbspvirgin coconut oil
¼ tspcayenne pepper
¼ tspground cumin
¼ tspground turmeric
0.5onion
large, finely chopped
2garlic cloves
finely chopped
1 x 3 "ginger
piece, peeled, finely chopped
1apple
large, unpeeled, grated on the large holes of a box grater
1 ½ cupsred lentils
1 x 13.5 ozcan coconut milk
2 Tbspfresh lime juice
kosher salt
freshly ground pepper
Plain yogurt
cilantro leaves
toasted unsweetened coconut flakes
for serving
Instructions
View on epicurious
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