Sautéed Brussels Sprouts

Use more oil than instructed

Our family loves this recipe. I add some balsamic glaze at the end. We like them extra dark (burnt 😜). Always a favorite in the summer.

Love this recipe. Just be sure to watch out because it’s really easy to burn the Brussels sprouts if you’re not careful. We were trying to cook these and our main course and lost track of how long they’d been frying. They still tasted good, just more crispy than I would normally like.

I’ve made this with balsamic vinegar, Parmesan, and almonds or pine nuts. Both were excellent!