Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

Name: Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Cuisine: European, Mediterranean
Ingredients: 5 ½ oz water; 3 oz unsalted butter, cut into pieces; 1 pinch salt; 2 tsp sugar; 4 ½ oz all-purpose flour; 3 jumbo eggs; 9 oz dark chocolate, 70% cocoa, cut into pieces; 1 ½ oz unsalted butter, cut into pieces; 7 oz whole milk; vanilla ice cream, homemade or ready-made