Slow-cooker beef stew

Name: Slow-cooker beef stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: European, British
Ingredients: 1 onion,chopped; 2 celery sticks,finely chopped; 2 tbsp rapeseed oil; 3 carrots,halved and cut into chunks; 2 bay leaves; ½ pack thyme; 2 tbsp tomato purée; 2 tbsp Worcestershire sauce; 2 beef stock cubesor stock pots; 900g beeffor braising such as skirt, buy a whole piece and cut it yourself for bigger chunks or buy ready-diced; 2 tsp cornflour(optional); ½ small bunch parsley,chopped; buttery mash,to serve (optional)

Instructions

Prep:20minCook:4h

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite

Updated at: Tue, 16 Feb 2021 15:35:37 GMT