Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1391.6 kcal (70%)
Total Fat2.1 g (3%)
Carbs354.1 g (136%)
Sugars341.7 g (380%)
Protein7.5 g (15%)
Sodium53.8 mg (3%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
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