Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories67.6 kcal (3%)
Total Fat0.1 g (0%)
Carbs17.1 g (7%)
Sugars15.2 g (17%)
Protein0.2 g (0%)
Sodium1.7 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
생강 손질하기 껍질을 벗기고 다지기를 이용해 다져줍니다
Step 2
설탕과 생강을 1:1 비율로 맞춰주세요
Step 3
설탕이 다 녹을 때까지 놔두기
Step 4
설탕이 다 녹으면 용기에 담아서 냉장보관후 드시면 됩니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!