Lemon-Tarragon Potato Salad

Name: Lemon-Tarragon Potato Salad
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large shallot, thinly sliced (½ cup); 2 tablespoons white wine vinegar; 1 (24-oz.) pkg. small (about 1½-inch round) red potatoes, quartered; 2.5 teaspoons kosher salt, divided; 1 tablespoon fresh lemon juice (from 1 lemon); 1 teaspoon Dijon mustard; .25 teaspoon black pepper; 2 tablespoons olive oil; .5 cup thinly sliced celery (from 1 celery stalk); 1 tablespoon chopped fresh tarragon, plus more leaves for garnish

Instructions

Cook:35min

Potato salad doesn't have to be heavy. Case in point: this herby, zingy Lemon-Tarragon Potato Salad. Our fresh take on the picnic essential keeps things light and breezy for the summertime.

Updated at: Tue, 26 May 2026 03:23:17 GMT