Butternut squash & spinach lasagne

Name: Butternut squash & spinach lasagne
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium butternut squash peeled, seeds removed and cut into 2cm cubes (1.2kg prepared weight); 3 garlic cloves unpeeled; handful of sage leaves; 1 tbsp olive oil plus a litte extra; 600g fresh spinach; 12-15 lasagne sheets; 125g ball mozzarella torn or cut into small pieces; 40g pine nuts; 70g butter; 70g flour; 800ml semi-skimmed milk; 250g mascarpone; 50g parmesan (or vegetarian alternative), grated; grating of nutmeg

Instructions

Prep:25minCook:1h 40min

Enjoy this veggie lasagne, with layers of spinach and slow-roasted caramelised squash. Add in some sage and a little crunch from pine nuts for a comforting supper

Updated at: Fri, 29 Nov 2024 04:52:06 GMT