Cottage Pie with Cheese

Name: Cottage Pie with Cheese
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: British
Ingredients: 4 large russet potatoes (cut into 1" chunks); 3 tablespoons butter; 1/4 cup half and half; 1/4 cup sour cream; 1 teaspoon garlic powder; 1 tablespoon fresh parsley (1 teaspoon dried); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 small onion (chopped); 2 minced garlic cloves; 2 pounds ground beef (or ground turkey or lamb); 3 tablespoons all-purpose flour; 3 tablespoons tomato paste; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1/2 cup red wine or grape juice (or 1/4 cup red wine vinegar & 1/4 cup water); 1 ½ cups frozen peas and carrots; ½ cup frozen corn; 2 bay leaves; 1 cup cheddar cheese (shredded)

Instructions

Prep:45minCook:15min

This traditional English meal with a twist, Cottage Pie with Cheese, is the ultimate comfort food. Topped with a layer of creamy potatoes and sharp cheddar cheese, everyone will be begging for seconds!

Updated at: Fri, 29 Aug 2025 08:52:02 GMT