All Buttah Pie Crust Dough

Name: All Buttah Pie Crust Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour, sifted (150 g); Pinch salt; 8 tablespoons butter, cut into 1/2-inch cubes (113 g); 1/4 cup ice water, or more as needed (56 g)

Instructions

Prep:15minCook:30min

The recipe name says it all -- this butter dough is all butta, all the time. Allow plenty of time for the crust to chill, and it'll turn out crazy flaky.

Updated at: Wed, 24 Aug 2022 08:30:21 GMT