Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 1/2 stick Butter; 2 lbs small or medium peeled and deveined (recommended: (31/35 size count) shrimp; to taste salt; 1 (14.5-oz) can diced tomatoes; 1 (8-oz) can clam juice; 2 to 3 dashes Paula Deen Hot Sauce; 1/2 cup minced fresh parsley; 1/2 cup minced, plus extra for garnish green onions; 1 teaspoon Cajun seasoning; 1/2 teaspoon Black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon more if desired cayenne pepper; 3 cloves finely minced garlic; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1 cup chopped yellow onion; 1/2 cup plus extra flour, optional all purpose flour; 1/2 cup Oil; optional rice