Potato Galette

Name: Potato Galette
Cook time: 15 min
Total time: 15 min
Cuisine: American, French
Ingredients: 2 lb. russet potatoes; 1/4 red onion, thinly sliced; 2 tsp. chopped thyme, plus more for garnish; 2 tsp. kosher salt; 3/4 tsp. black pepper; 7 tbsp. canola oil, divided; Flaky sea salt, for garnish

Instructions

Cook:15min

This potato galette recipe is an elegant spin on hash browns! The shredded spuds and are combined with thyme and red onion and crisped up in a skillet.

Updated at: Mon, 23 Jun 2025 00:15:11 GMT