Potato Croissants

Name: Potato Croissants
Ingredients: Potatoes, as many as desired!; Olive oil, for lightly greasing and brushing on top

5 steps

These potato croissants are almost too cute to eat!

Updated at: Thu, 17 Aug 2023 03:43:24 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat14.3 g (20%)

Carbs13.1 g (5%)

Sugars0.6 g (1%)

Protein1.5 g (3%)

Sodium4.8 mg (0%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Potatoes

as many as desired

Olive oil

for lightly greasing and brushing on top

Instructions

Step 1

Cut the potatoes into thin sheets using some type of vegetable sheet cutter.

Mandoline

Step 2

Slice each 12” (or longer) length into 2 triangles. (see video)

Knife

Step 3

Roll up each triangle as you would a croissant, starting at the thick end and ending with the third point.

Step 4

To curve each croissant appropriately, you’ll need a muffin pan. Lightly grease the pan itself, then place each rolled up croissant into its own well. Brush olive oil on top to perfect crispiness.

Step 5

Bake at 350°F until golden brown. Enjoy!

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