Roasted Tomato Pasta

A creamy pasta with a sauce made out of roasted tomatoes, shallots and garlic. Roasting the vegetables adds a lot of flavour to the sauce.Definitely something you have to try!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 200°C.

Step 2

Bring water to the boil and cook the pasta al dente.

Step 3

In a oven dish, add olive oil, cherry tomatoes, garlic, shallots, salt, pepper, thyme and rosemary. Cover it with aluminum foil and roast for 30-40 minutes.

Step 4

Let it cool down for a few minutes. Add the ingredients to a blender together with the milk, Parmesan and basil. Blend till smooth. Leave a few cherry tomatoes to add on top as garnish.

Step 5

Add the sauce to the pasta.

Step 6

Top it with mozzarella and leftover cherry tomatoes.

↑Support creators by visiting their site 😊