By Angelo Coassin (Cooking with Bello) 🍝
SUMMER PASTA
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:31 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories474.6 kcal (24%)
Total Fat10.7 g (15%)
Carbs77.2 g (30%)
Sugars7.2 g (8%)
Protein17.1 g (34%)
Sodium257.5 mg (13%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and cut your cherry tomatoes in half.
Cutting Board
Knife
cherry tomatoes400gStep 2
Place your cherry tomatoes on a tray previously lined with parchment paper, season with salt, pepper, sugar and a drizzle of extra virgin olive oil.
Parchment paper
Baking sheet
sugar2 tsps
salt
pepperStep 3
Bake for 10 mins (200C/390F).
OvenHeatStep 4
In a blender, add your cooked cherry tomatoes, ricotta, fresh basil and a drizzle of extra virgin olive and mix for a minute or until creamy.
BlenderMix
ricotta200g
fresh basilStep 5
In the meantime, boil your pasta in some salted water for the time indicated on the package and drain.
CooktopHeat
Pot
pasta360gsaltStep 6
Add your pasta in a bowl along with your sauce and mix everything together.
Bowl
Wooden SpoonStep 7
Serves with some cherry tomatoes on top and a nice leaf of fresh basil. Buon appetito!
Notes
89 liked
3 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh
