SUMMER PASTA

Used half the amount of tomatoes in the recipe to make the sauce , then added quartered fresh mushrooms to the pasta dish itself. Turned out really light and nice!

It looked disgusting I tried to eat it but needed to throw it away

It’s perfect!

Very good! Some other posts suggested it needed some more spice, so I added a heaping spoonful of minced garlic, and it was really good!

Added parmesan on top. Made with quark cheese

I LOVE IT

Pretty good. Definitely taste and play with the seasoning after blending the sauce together. It was a little bland until I added more salt and a bit of garlic.

Third time making it and always so easy and tasty! Thank you for this super good recipe 😋

It's really nice! It's very creamy because I added double cream (I recommend adding). Definitely make this!

I added some aubergine with the tomato in the oven, was very good!

Light and tasty, easy to make

Swapped out ricotta for cream cheese in the hopes my kid would be more inclined to eating it. He was not. But it was delicious still, will use ricotta next time!😊

This is really good!

I used cream cheese instead because I had cream cheese lol. It was amazing!

Delicious!! i added some crispy parmezan chicken and i also used greek yogurt instead of ricotta and it tasted very good, 10/10 😋

sooo yummy!!

Love this!!!

This is sooo goood I love it ! 💛

It was a little sweet with the sugar so if you want it less sweet we cooked with half the amount of sugar. Still tasted great very easy and delicious.

So good and so simple! I really enjoyed making this!

Delicious! I added a bit of lime juice with the garnishes to add some acidity 🙂

Love! Easy to make!