Spicy Cajun Shrimp, Kale + Cauliflower Rice

Name: Spicy Cajun Shrimp, Kale + Cauliflower Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun And Creole
Ingredients: 2 head of Cauliflower, chopped in medium chunks + rinsed; 4 garlic cloves, minced; 1/2 cup veggie stock; 1 Tbsp hot sauce; 2-3 Tbsps cajun seasoning, homemade or store-bought; 1 tsp freshly-squeezed lemon juice; 2 lbs. wild-caught Colossal shrimp; 1-2 Tbsps cajun seasoning, homemade or store-bought ((See Notes)); 1 Tbsp dried parsley; 2 cups kale, de-stemmed + chopped; 2 Tbsps unsalted butter, for cooking; 2 cups cherry tomatoes, whole or halved; 1 Tbsp Extra virgin olive oil, for drizzle

Instructions

Prep:10minCook:20min

This Spicy Cajun Shrimp, Kale + Cauliflower Rice recipe is the perfect one-pot meal for the entire family. Completely packed with bold, spicy cajun flavor, this recipe includes a tender "rice-like" cauliflower base and comes topped with colossal well-seasoned shrimp and tender tomatoes, that will leave you having more than just a few bites! Completely Gluten-free + Dairy-free option.

Updated at: Fri, 19 Sep 2025 20:51:47 GMT