Shakshuka

Name: Shakshuka
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 onion (sliced); 0.5 green chilli (deseeded and finely diced); 0.5 red pepper (sliced into thin strips); 0.5 yellow pepper (sliced into thin strips); 1 tsp oil; 1 tsp sugar; 1 tsp paprika; 1 tsp cumin; 1 tin tomato; 2 egg; 0.5 pack parsley (chopped); plain yoghurt; bread (toast or wholemeal pitta)