Rainbow Quinoa Salad with Creamy Lemon Dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To a pot, combine quinoa and vegetable broth (or sub water), cover with the lid and bring it to a boil.

Step 2

Then reduce to a low simmer for 15-20 minutes, leaving the lid on. Then use a fork to fluff and remove the lid to cool.

Step 3

While the quinoa cooks you can chop you vegetables, avocado and olives.

Step 4

To make the dressing, combine all dressing ingredients to a bowl and mix with a spoon until smooth.

Step 5

To a large serving bowl, combine quinoa, chickpeas, bell pepper, red onion, avocado, olives, arugula, walnuts and sauerkraut to a bowl.

Step 6

Pour lemon tahini dressing over it and mix until well combined. Enjoy!

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