1/4
2/4
3/4
4/4
Leave a note
By entertainingwithbeth.com
Charred Mexican Corn Salad Recipe
5 steps
Prep:20minCook:15min
This Charred Mexican Corn Salad Recipe is packed full of smoky and spicy flavors. The great thing about this simple salad is that you can serve as a side dish or use as a topping for your tacos or nachos.
Updated at: Thu, 23 Sep 2021 22:38:25 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories249.7 kcal (12%)
Total Fat13.3 g (19%)
Carbs33 g (13%)
Sugars4.4 g (5%)
Protein5.8 g (12%)
Sodium35.4 mg (2%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Thaw frozen corn in a colander under warm water, allow to drain overnight in the colander, set in a large pot, covered in the fridge.
Step 2
Whisk together the lime juice, cumin, smoked paprika. Add the oil in a steady stream whisking all the while until combined.
Step 3
Preheat oven to 350F. Place corn and red onion on a baking sheet and bake for 15 mins to warm through.
Step 4
Toss corn mixture with dressing, and jalapeno transfer to a serving platter.
Step 5
Top salad with avocado, queso fresco and cilantro.
View on entertainingwithbeth.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
