Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean, Asian, Middle Eastern, African
Ingredients: 1 tablespoon olive oil; 1 red bell pepper (seeded and sliced); 1 poblano peppers (seeded and sliced); 1 small onion (diced); 3 cloves garlic (minced); 2 teaspoons paprika; 1 teaspoon cumin; 14 oz can diced tomatoes; 2 eggs; 1/4 cup feta cheese; parsley (chopped); salt and pepper

Instructions

Prep:5minCook:20min

This easy shakshuka recipe is loaded with flavor. Eggs poached in a slightly spicy pepper & tomato sauce, then topped with feta cheese - perfect for enjoying with a slice of crusty bread.

Updated at: Thu, 03 Jul 2025 14:47:38 GMT