Mushroom Ragout

Name: Mushroom Ragout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces white mushrooms; 8 ounces mixed mushrooms, such as portabelloes, creminis, shiitakes, or chanterelles; 1/2 cup shallots; 2 teaspoons dried thyme; 2 teaspoons dried rosemary; 1/3 teaspoon white pepper; 1/4 cup sherry or dry wine; 2 teaspoons soy sauce; 1/2 cup yogurt cheese

4 steps

Prep:10minCook:10min

Yogurt cheese is made by draining the liquid "whey" off of yogurt. For this recipe, buy plain yogurt, and avoid thickeners like pectin and gelatin. Suspend a strainer over a bowl, place the yogurt into a coffee filter, and place the coffee filter into the strainer. Let sit until the consistency is roughly that of cream cheese. The longer you let it drain, the firmer it becomes.

Updated at: Thu, 17 Aug 2023 13:07:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75.8 kcal (4%)

Total Fat0.5 g (1%)

Carbs9.9 g (4%)

Sugars4.7 g (5%)

Protein6.4 g (13%)

Sodium265.3 mg (13%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ounceswhite mushrooms

8 ouncesmixed mushrooms

such as portabelloes, creminis, shiitakes, or chanterelles

½ cupshallots

2 teaspoonsdried thyme

2 teaspoonsdried rosemary

⅓ teaspoonwhite pepper

¼ cupsherry

or dry wine

2 teaspoonssoy sauce

½ cupyogurt cheese

Instructions

Step 1

Cut the mushroom caps and stems into bite size pieces. You should have about 3 cups.

Step 2

Combine the mushrooms, shallots, rosemary, thyme, white pepper, soy sauce, and sherry or wine in a medium skillet. Cook over medium heat, stirring frequently, for 8 - 10 minutes or until the mushrooms release their juices and the mushrooms are tender.

Step 3

Remove the skillet from the heat and stir in the yogurt cheese.

Step 4

Spoon over toast, potatoes, or your grain or pasta of choice