Sweet Potato Noodle Bowl

Name: Sweet Potato Noodle Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 12 oz sweet potato glass noodles; 2 cups chopped kale or spinach; 1 lime; 6 cups mixed mushrooms, diced; 2 Tbsp white wine or low-sodium vegetable broth; 3 cloves garlic, crushed; 2 cups frozen shelled edamame; 2 cups shredded purple cabbage; 2 cups shredded savoy cabbage; 2 cups julienned carrots; Sprouts or microgreens (optional); ¼ cup tamari or low-sodium soy sauce; ½ cup low-sodium vegetable broth; 1 Tbsp apple cider vinegar; 1 Tbsp sriracha sauce; 3 Tbsp maple syrup or date paste; 6 cloves garlic, crushed; 2 tsp tapioca or cornstarch; 1 Tbsp toasted sesame seeds; 1 tsp grated fresh ginger