By entertainingwithbeth.com
Easy Broccoli Salad with Raisins
4 steps
Prep:20minCook:5min
This easy broccoli salad with raisins is a refreshing vegan salad perfect for any special occasion!
Updated at: Thu, 25 Dec 2025 02:34:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories152.6 kcal (8%)
Total Fat5.7 g (8%)
Carbs26.4 g (10%)
Sugars20.4 g (23%)
Protein2.2 g (4%)
Sodium160.9 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 HeadsBroccoli
Raw
1Pink Lady Apple
or Gala, Sliced just before serving
1 cupraisins
1.5whole raw almonds
2 Tbsphoney
2 Tbspdijon mustard
2 Tbspbalsamic vinegar
1 tsphoney
depending upon how tart the vinegar is
3 Tbspoil
unflavored, grape seed, vegetable or corn, or Walnut Oil Really is good!)
salt
to taste
pepper
to taste
Instructions
Step 1
Cut broccoli into florets. Pulse in a food processor into chunky. Transfer to a large bowl.
Step 2
Toast the almonds on a sheet pan at 375F for 8-10 mins. Allow to cool. Then give them a rough chop.
Step 3
Whisk up dressing by combining mustard and vinegar, then add the honey, the slowly add the oil.
Step 4
To the broccoli add the raisins, almonds, and apples, drizzle the dressing and toss to coat. Serve immediately.
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