Vegan Creamy Courgette Pasta with Potatoes

Name: Vegan Creamy Courgette Pasta with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 450g baby potatoes (160z) or another waxy potato, halved or quartered; 1 large courgette, cut into ribbons using a potato peeler; 1 tablespoon olive oil; 2 cloves garlic, crushed or finely grated; 1 tablespoon dried chives (or one handful of fresh chives, chopped); 3 tablespoons white wine (optional but adds flavour); 250ml (1 cup) vegan cream (double is preferable, but single will work); 2 tablespoons vegan pesto; 2 tablespoons vegan mayo (optional); Salt and pepper; 200g rigatoni