Creamy mushroom & spinach pasta

Could be a bit bland and watery after cooking out the moisture of the spinach and mushrooms but still pretty nice

Delicious recipe!

Easy to make. Very rich and creamy. Would add chicken for a non veggie option for extra protein.

Sauce came out a bit watery. Might try adding a bit of flour next time.

Great recipe easy and quick. I cooked the mushrooms and onion and garlic in advance then put back in the pan and heated up as pasta cooking as I needed it to be ready very quickly. I cooked the mushrooms on a quite a high heat and it really enhanced their flavour . I used chestnut mushrooms quarter and some sliced mushrooms. Also added sprouting broccoli as well as spaghetti and umami paste. Could you any shape pasta and if you didn’t want to add the extra calories it’s fine without the crème fraîche. Versatile dish.

Needed something adding to it as it was quite bland.

I used gluten free macaroni as the pasta and also reduced the quantity to 45g (per person), increasing the vegetables instead. I also added a touch of nutmeg to the sauce before mixing in the pasta.

Not very filling