Crockpot Butter Paneer Dip

Name: Crockpot Butter Paneer Dip
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Asian, Indian
Ingredients: 2 cups paneer ((finely crumbled)); 1 cup thick tomato puree; 3 tablespoons tomato paste; 1 tablespoon ginger garlic paste; 1 tablespoon butter; 1 tablespoon oil; 1½ teaspoons garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon turmeric; 1 teaspoon Kashmiri chili powder; 1 teaspoon salt ((adjust as per taste)); ½ cup heavy cream; ¼ cup plain yogurt ((whisked smooth)); 2 tablespoons butter; 2 tablespoons chopped cilantro

Instructions

Prep:10minCook:2h 30min

This crockpot butter paneer dip brings the classic butter masala flavors into a rich, scoopable appetizer. The texture is creamy with just enough body from the paneer, giving it that perfect balance between smooth and hearty. It holds well on naan, chips, or vegetables, making it an easy, crowd-friendly dip that actually delivers on flavor.

Updated at: Mon, 27 Apr 2026 01:40:57 GMT