Slow Cooker Tofu Tikka Masala

Added 6 oz chicken. And fall honey instead of coconut sugar. Ate over spinach and seed crackers for dipping

I actually felt this was pretty good. I don’t typically like when I have to “pre-cook” slow cooker food, but it was relatively simple for a very flavorful meal. I added more broth and sugar (about 1 T) and also did a cornstarch slurry with about an hour left on low to give it a thicker consistency, which was nice.

The tomato paste masks all the other flavors

For my partner I would take out most of the ginger cause he's not a fan. For me I'll put less tomato paste, more coconut milk, and more brown sugar. I added eggplant which was 👏👏 Great dish without those changes and I would still have it again.