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Clare Andrews
By Clare Andrews

Slow Cooker Potato Curry

4 steps
Prep:5minCook:4h
So this dish is packed with fragrant turmeric, cumin and garam masala for a punch of flavour. Not only is it simple and tasty but it is healthy too!
Updated at: Wed, 05 Mar 2025 10:24:56 GMT

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Instructions

Step 1
So first put the peeled and cubed sweet potato and butternut squash into your slow cooker.
Step 2
Then add the sliced onion, grated garlic and ginger, the spices, coconut milk, tinned tomatoes and vegetable stock and stir together well.
Step 3
And cook for 3 to 4 hours on low. Then add the spinach, give it another good stir, and cook for a further hour still on low.
Step 4
Finally season to taste and serve your slow cooker potato curry scattered with coriander, alongside basmati rice, warm naan breads and a dollop of mango chutney.
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