Country Panzanella With Watermelon Dressing
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By cooking.nytimes.com
Country Panzanella With Watermelon Dressing
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 23:38:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories300 kcal (15%)
Total Fat20.6 g (29%)
Carbs25.9 g (10%)
Sugars15.2 g (17%)
Protein4.6 g (9%)
Sodium378.1 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 poundwatermelon
piece, skin-on, seeds discarded
¼ cupgranulated sugar
kosher salt
2garlic cloves
peeled and grated
1 tablespoonwhole-grain mustard
1 ½ teaspoonsfresh thyme leaves
½ teaspoonred-pepper flakes
½ teaspoonground black pepper
½ cupwhite wine vinegar
½ cupolive oil
0.5 loafciabatta
day-old, cut into 1/2-inch cubes
2 tablespoonsolive oil
¼ teaspoonfine sea salt
2 poundswatermelon
rind discarded cut into 1-inch pieces
3heirloom tomatoes
medium, cut into 1-inch-wide wedges
0.5 poundseedless cucumber
medium, trimmed, halved lengthwise then sliced 1/4-inch-thick
1red onion
small, peeled and sliced
1 cupfresh basil leaves
½ cupcrumbled feta
Instructions
View on cooking.nytimes.com
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