
By delicious. magazine
Fish finger kimchi rice with edamame and a fried egg
Make use of that reliable box of fish fingers in your freezer with this Korean-style kimchi rice dish. The kids will love it – and so will you. Try more recipes with kimchi.
Updated at: Thu, 20 Mar 2025 15:10:56 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
48
High
Nutrition per serving
Calories624.1 kcal (31%)
Total Fat18 g (26%)
Carbs88.3 g (34%)
Sugars3.1 g (3%)
Protein26.1 g (52%)
Sodium374.7 mg (19%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8frozen fish fingers
sustainable

350gbasmati rice

olive oil
or vegetable, for frying

4eggs
free-range

280gfrozen edamame
soy beans

1 tspblack sesame seeds

4 heaped tbspkimchi
or to taste, plus extra to serve

frozen chopped jalapeño chilli
or dried chilli flakes, optional

fresh coriander leaves
to serve

brown rice vinegar
we used, organic, brown rice vinegar, from ocado, or ordinary rice vinegar to serve
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!