Sushi Burger

Updated at: Thu, 17 Aug 2023 04:41:01 GMT

Step 1

Rinse the rice under cold water until the water is clear

Step 2

Boil the water and add the rice Cook with a lid on low heat for 15min

Step 3

Add the rice vinegar, salt and sugar and give it a quick stir Let the rice cool on a plate while preparing the other ingredients

Step 4

Melt the peanut butter until liquid then add the soy sauce, 1 tbsp sesame oil and the seasoning Stir until well combined

Step 5

Cut the tofu into thin slices The thinner the crispier they become

Step 6

Heat up 3 tbsp sesame oil in a pan than add the tofu slices Reduce the heat to medium When golden brown add the sauce and let it simmer for 1 min

Step 7

Take a handful of rice and form it into a patty

Step 8

Heat up 3 tbsp of sunflower oil in a pan than add the rice patties Fry until crispy and golden brown

Step 9

Chop the spring onion and cut the avocado into thin slices

Step 10

Spread the cream cheese on the first rice patty Top with the nori sheet, tofu, avocado and spring onions

Step 11

Finish with the sriracha mayo

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