김칫국 만드는 법

Name: 김칫국 만드는 법
Cuisine: Asian, Korean
Ingredients: 배추김치 ¼포기; 멸치(중간 멸치) 2큰술; 마늘(다진 마늘) 1큰술; 국간장 ½작은술; 쌀뜨물 4컵; 달걀 1개; 소금(약간); 대파 ½대

Updated at: Sat, 23 Nov 2024 06:07:46 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Calories138.8 kcal (7%)

Total Fat1.7 g (2%)

Carbs29.7 g (11%)

Sugars0.8 g (1%)

Protein3.1 g (6%)

Sodium522.2 mg (26%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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