Easy Classic Cherry Clafoutis

Name: Easy Classic Cherry Clafoutis
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 500 g Pitted cherries (enough to cover the bottom of the tray); 140 g flour (all-purposed or plain); 90 g granulated sugar; 240 ml at room temperature (milk); 40 g butter (melted); 4 eggs (room temperature); 1 tsp vanilla extract; 1 tbsp lemon juice

Instructions

Prep:10minCook:45min

Master this easy French dessert in under an hour! This Cherry Clafoutis bakes a tender, creamy custard around sweet, juicy cherries with minimal fuss.

Updated at: Tue, 11 Nov 2025 01:58:19 GMT