Restaurant Style New England Fish Chowder

Name: Restaurant Style New England Fish Chowder
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound halibut (or other fish or combination of seafood); 2 cups chicken stock; 4 strips bacon; 4 tablespoons unsalted butter; 1 large onion ( small dice); 4 stalks celery ( small dice); 2 large carrots ( small dice); 1 cup corn kernels (fresh or frozen); 2 medium potatoes cut into ¼-inch cubes; 1 teaspoon fresh thyme leaves chopped; ½ cup all-purpose flour; 3 cups milk; ½ cup heavy cream; ½ teaspoon black pepper

Instructions

Prep:15minCook:1h 15min

Making delicious restaurant-style soups in your kitchen isn't difficult. It's all about the ingredients and a few simple techniques. And my New England Style Fish Chowder is a perfect example of a restaurant-style soup that you can make in your own kitchen for your family and friends.

Updated at: Tue, 04 Oct 2022 00:31:38 GMT