Easy 10-min. Garlic Chili Oil Noodles

Name: Easy 10-min. Garlic Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 4 oz dried wheat noodles (aka knife-cut / sliced wheat noodles); 3 garlic cloves (finely minced); 1/2 tbsp red chili flakes (like Sichuan chili flakes or Korean red pepper flakes); 1 green onion (finely chopped); 1/2 tsp Chinese black vinegar (/ rice vinegar / apple cider vinegar); 1 tsp dark soy sauce; 1/2 tsp regular soy sauce (or light soy sauce); 1/2 tsp chicken bouillon powder; 1/4 tsp white granulated sugar; 1 tsp sesame seeds (toasted kind); 3 tbsp vegetable oil (or any neutral oil)

Instructions

Prep:5minCook:5min

Bouncy wheat noodles coated in a flavorful chili garlic oil. This easy garlic chili oil noodle recipe uses simple pantry ingredients and is ready in just 10 minutes! Perfect as a meal, main, or side for busy weeknights or when you're too lazy to cook. They're also cheap to make and better than takeout.

Updated at: Thu, 19 Mar 2026 03:12:45 GMT