No Dough, No Problem! Easy & Crispy Rice Paper Croissants

Craving croissants but don’t have dough? No problem! With just rice paper, butter, and a few simple ingredients, you can make crispy, flaky croissants in minutes. This is the easiest shortcut to a buttery, golden treat—no kneading, no waiting!

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% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Crack 3 eggs into a bowl and whisk well. Add 3 tablespoons of sugar, 3 tablespoons of milk, 1 tablespoon of melted butter, and 1 teaspoon of vanilla extract and stir well.

Step 2

Step 2: Dip 5 small rice paper pieces into the egg mixture one by one. Let them sit for 1 minute to soften, then cut each into 3 strips. Overlap the ends, layer the middle, and roll tightly into a croissant shape.

Step 3

Step 3: Baking: Place on a baking tray and bake at 360°F for 20 minutes until golden and crispy. Enjoy as is or add powdered sugar for extra sweetness. Crispy rice paper croissants are ready!