Vegan Mapo Tofu

Name: Vegan Mapo Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb tofu (soft tofu, 453 grams, cut into cubes); 2 tablespoons oil (30 ml, I used avocado oil); 1 teaspoon chili oil (5 ml); 1/2 teaspoon Sichuan peppercorns (add more to taste); 1.5 tablespoons gochujang (adjust to taste); 1 tablespoon ginger (chopped); 1 tablespoon garlic (chopped); 1.5 teaspoons chili bean sauce (adjust to taste); 4 oz shiitake mushrooms (minced, use a food processor); 1.25 cups water (10 oz); 1 teaspoon soy sauce (5 ml); 3/4 teaspoon sugar (or to taste); 1/4 teaspoon salt (or to taste); 1 teaspoon sesame oil (5 ml); 3 stalks green onion (chopped)

Instructions

Prep:15minCook:15min

Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

Updated at: Thu, 21 Nov 2024 12:26:18 GMT