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By cookwithmanali.com
Vegan Mapo Tofu
Instructions
Prep:15minCook:15min
Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.
Updated at: Wed, 07 May 2025 01:05:07 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories201.3 kcal (10%)
Total Fat14.7 g (21%)
Carbs9.2 g (4%)
Sugars4.4 g (5%)
Protein10.5 g (21%)
Sodium270.7 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbtofu
soft tofu, cut into cubes
30mloil
i used avocado oil
5mlchili oil
½ teaspoonsichuan peppercorns
add more to taste
1 ½ tablespoonsgochujang
adjust to taste
1 tablespoonginger
chopped
1 tablespoongarlic
chopped
1 ½ teaspoonschili bean sauce
adjust to taste
4 ozshiitake mushrooms
minced, use a food processor
1 ¼ cupswater
5mlsoy sauce
¾ teaspoonsugar
or to taste
¼ teaspoonsalt
or to taste
5mlsesame oil
3 stalksgreen onion
chopped
Instructions
View on cookwithmanali.com
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Notes
4 liked
2 disliked
Delicious
Easy
Go-to
Bland
One-dish
