Exactly How to Cook a Veggie Pizza so It Gets Extra Crispy
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By cookinglight.com
Exactly How to Cook a Veggie Pizza so It Gets Extra Crispy
Instructions
Cook:20min
Our taste testers loved this pizza’s crunchy crust and zingy zucchini salad, but the real hero was the halloumi—a dry, salty cheese similar to feta (which you could sub if you can’t find halloumi). Sodium amounts vary among brands, so check the label.
Updated at: Thu, 21 Nov 2024 16:21:02 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat17.2 g (25%)
Carbs23.7 g (9%)
Sugars5.3 g (6%)
Protein9.2 g (18%)
Sodium961.9 mg (48%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonwhite wine vinegar
1 tablespooncanola oil
½ teaspoonkosher salt
divided
¼ teaspoonblack pepper
1 cupzucchini
shaved, strips, from 1 zucchini
1 x 5 ozwholemeal pizza crust dough
thin
¼ cupbasil pesto
refrigerated
⅔ cuphalloumi cheese
or feta, crumbled
2tomatoes
medium, thinly sliced
⅛ teaspooncrushed red pepper
1 x 2 ozbaby spring mix
pkg
½ cupred onion
thinly sliced
¼ cupfresh basil
chopped
Instructions
View on cookinglight.com
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