Baked Pancakes

Name: Baked Pancakes
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 240 g all-purpose flour; 4 tsp baking powder; 1 pinch salt; 2 tbsp agave syrup; 320 ml (almond) milk; 2 egg; 2 tsp vanilla extract; 4 tbsp (soy) butter ((melted))

5 steps

Cook:20min

Instead of flipping pancakes for half an hour, you can also just put them in the oven! They will even be fluffier!

Updated at: Thu, 21 Nov 2024 11:52:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437.3 kcal (22%)

Total Fat16.4 g (23%)

Carbs59.2 g (23%)

Sugars11.5 g (13%)

Protein11.8 g (24%)

Sodium611.3 mg (31%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

240gall-purpose flour

4 tspbaking powder

1 pinchsalt

2 Tbspagave syrup

320mlmilk

2egg

2 tspvanilla extract

4 Tbspbutter

melted

Instructions

Step 1

Combine flour, salt, and baking powder into a bowl and mix well.

Step 2

In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla, agave syrup, and melted butter together.

Step 3

Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.

Step 4

Beat the egg whites until stiff and scoop it through the mixture.

Step 5

Spray a square baking thin with non-sticking spray. Place the mixture into the baking thin and add blueberries or anything your like on top. Bake for 30-35 minutes.

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