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evakoper.com
By evakoper.com

Baked Pancakes

5 steps
Cook:20min
Instead of flipping pancakes for half an hour, you can also just put them in the oven! They will even be fluffier!
Updated at: Wed, 07 May 2025 04:41:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories410.7 kcal (21%)
Total Fat11.3 g (16%)
Carbs62.9 g (24%)
Sugars12.8 g (14%)
Protein12.9 g (26%)
Sodium689.3 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine flour, salt, and baking powder into a bowl and mix well.
Step 2
In a separate bowl, seperate the egg yolk from the egg white. Mix the egg yolks with the milk, vanilla, agave syrup, and melted butter together.
Step 3
Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated.
Step 4
Beat the egg whites until stiff and scoop it through the mixture.
Step 5
Spray a square baking thin with non-sticking spray. Place the mixture into the baking thin and add blueberries or anything your like on top. Bake for 30-35 minutes.
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