By skinnytaste.com
Yogurt Sheet Pan Pancakes with Berries
Instructions
Prep:10minCook:20min
Yogurt Sheet Pan Pancakes with Mixed Berries are an easy breakfast or brunch for the holiday season or any time of the year. Set out all the toppings and let your family serve themselves.
Updated at: Thu, 21 Nov 2024 08:51:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories229 kcal (11%)
Total Fat6.1 g (9%)
Carbs34.3 g (13%)
Sugars9.7 g (11%)
Protein8.2 g (16%)
Sodium520.3 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
cooking spray
1 ½ cupsall-purpose unbleached flour
½ cupwhite whole wheat flour
2 tablespoonsgranulated sugar
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonkosher salt
1 ½ cups0% plain yogurt
organic
¾ cupmilk
6 tablespoonswater
2eggs
large
2 tablespoonsunsalted butter
melted then cooled slightly
2 teaspoonsvanilla extract
1 ½ cupsfresh mixed berries
or frozen, blueberry, raspberry, blackberry
fresh berries
optional toppings, powdered sugar, maple syrup, honey or yogurt
Instructions
View on skinnytaste.com
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Notes
9 liked
1 disliked
Easy
Kid-friendly
Makes leftovers
Delicious
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