Yogurt Sheet Pan Pancakes with Berries

Name: Yogurt Sheet Pan Pancakes with Berries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray; 1 ½ cups all-purpose unbleached flour; ½ cup white whole wheat flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups Stonyfield Organic 0% plain yogurt; 3/4 cup milk; 6 tablespoons water; 2 large eggs; 2 tablespoons unsalted butter (melted then cooled slightly); 2 teaspoons vanilla extract; 1 1/2 cups fresh or frozen mixed berries (blueberry, raspberry, blackberry); Optional toppings: fresh berries (powdered sugar, maple syrup, honey or yogurt)

Instructions

Prep:10minCook:20min

Yogurt Sheet Pan Pancakes with Mixed Berries are an easy breakfast or brunch for the holiday season or any time of the year. Set out all the toppings and let your family serve themselves.

Updated at: Fri, 09 May 2025 06:51:25 GMT