Creamy Garlic Chicken

I added some broccoli and mushrooms. Really elevated this dish.

Cook the chicken until it is almost done or it will get soggy cooking in the gravy. I like a thicker sauce so I added a slurry of flour mixed with the gravy from the pan. Also be careful, as the gravy has a tendency to separate into grease and milk. Make sure the milk is at least room temp before adding it to the pan.