Cannellini and Roasted Balsamic Tomato Stew with Pesto Bulgur and Greek Style Salad Cheese

Name: Cannellini and Roasted Balsamic Tomato Stew with Pesto Bulgur and Greek Style Salad Cheese
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 125 grams Baby Plum Tomatoes; 12 milliliter(s) Balsamic Glaze; 1 carton(s) Cannellini Beans; 120 grams Bulgur Wheat; 20 grams Vegetable Stock Paste; 1 unit(s) Garlic Clove; 1 carton(s) Tomato Passata; 1 sachet(s) Mixed Herbs; 40 grams Baby Spinach; 32 grams Fresh Pesto; 50 grams Greek Style Salad Cheese; 240 milliliter(s) Boiled Water for the Bulgur; 1 tsp Sugar; 100 milliliter(s) Water for the Sauce; 10 grams Butter

Instructions

Cook:20min

Looking for a quick and tasty midweek dinner option? Try cooking up our Cannellini and Roasted Balsamic Tomato Stew m,in just 20 minutes for a delicious and speedy meal.

Updated at: Sun, 22 Oct 2023 02:22:41 GMT