By eatingwell.com
Beef Stir-Fry with Baby Bok Choy & Ginger
Instructions
Prep:25min
This beef and bok choy stir-fry recipe is cooked in one wok, so the prep and cleanup are quick. Make this easy stir-fry for a healthy weeknight meal.
Updated at: Wed, 29 Oct 2025 02:06:36 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories184.4 kcal (9%)
Total Fat9.4 g (13%)
Carbs3.5 g (1%)
Sugars0.8 g (1%)
Protein20.2 g (40%)
Sodium406.8 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesbeef flank steak
trimmed
1 tablespoonfresh ginger
minced
1 ½ teaspoonsreduced-sodium soy sauce
1 teaspoondry sherry
plus 1 Tbsp, divided
1 teaspooncornstarch
1 teaspoontoasted sesame oil
2 tablespoonsoyster-flavored sauce
preferably, Premium
1 tablespoonvegetable oil
1 poundbaby bok choy
trimmed and cut into 2-inch pieces
3 tablespoonsunsalted chicken broth
Instructions
View on eatingwell.com
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Notes
6 liked
2 disliked
Under 30 minutes
Easy
