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By smalltownwoman.com
Strawberry Rhubarb Pie
Instructions
Prep:20minCook:50min
A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four ingredient streusel topping. It always gets rave reviews and is a little spring or summer pick me up. For an over the top treat serve with Homemade Vanilla Ice Cream.
Updated at: Wed, 14 Apr 2021 03:49:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
395
High
Nutrition per serving
Calories4104.7 kcal (205%)
Total Fat182.7 g (261%)
Carbs586.8 g (226%)
Sugars276.5 g (307%)
Protein43.5 g (87%)
Sodium1250.3 mg (63%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

½ cupbutter
chilled, cut in small cubes

1 ½ cupsflour

½ teaspoonsalt

½ cupwater
chilled

1 ¼ cupsflour

⅓ cupgranulated sugar

⅓ cupbrown sugar

½ cupbutter
cut in cubes

3 cupsrhubarb
sliced, 1/4 - 1/2 inch cuts

2 ½ cupsstrawberries
chopped

⅓ cupgranulated sugar

⅓ cupbrown sugar
packed

3 ½ tablespooncornstarch

½ teaspoonvanilla extract
Instructions
View on smalltownwoman.com
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