
1/4

2/4

3/4

4/4
Leave a note
By smalltownwoman.com
Strawberry Rhubarb Pie
Instructions
Prep:20minCook:50min
A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four ingredient streusel topping. It always gets rave reviews and is a little spring or summer pick me up. For an over the top treat serve with Homemade Vanilla Ice Cream.
Updated at: Wed, 14 Apr 2021 03:49:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
396
High
Nutrition per serving
Calories4110.7 kcal (206%)
Total Fat182.7 g (261%)
Carbs587.1 g (226%)
Sugars276.8 g (308%)
Protein43.5 g (87%)
Sodium1250.5 mg (63%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupbutter
chilled, cut in small cubes
1 ½ cupsflour
½ teaspoonsalt
½ cupwater
chilled
1 ¼ cupsflour
⅓ cupgranulated sugar
⅓ cupbrown sugar
½ cupbutter
cut in cubes
3 cupsrhubarb
sliced, 1/4 - 1/2 inch cuts
2 ½ cupsstrawberries
chopped
⅓ cupgranulated sugar
⅓ cupbrown sugar
packed
3 ½ tablespooncornstarch
½ teaspoonvanilla extract
Instructions
View on smalltownwoman.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











