Vegan Creamy Kale Salad (Oil-Free, Nut-Free)

Name: Vegan Creamy Kale Salad (Oil-Free, Nut-Free)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 batch Creamy Sunflower Seed Dressing (tap for recipe; you'll have some dressing leftover.); 1 large bunch curly kale (approx. ¾ to 1 pound with stems.); ½ large red onion, thinly sliced (for milder flavor, soak in water while preparing other ingredients, then drain and pat dry.); ½ large English cucumber, sliced into half moons; 1 large carrot, peeled and chopped or cut into matchsticks; 1 large yellow or orange bell pepper, cored and thinly sliced; 8 to 10 ounces grape or cherry tomatoes, halved; lemon juice, to taste; salt and pepper; roasted sunflower seeds, optional

Instructions

Prep:30min

This creamy vegan kale salad is full of color and nutrition. Enjoy as a side dish or add beans and grains for an entree salad. Free from oil, gluten, and nuts, with savory flavors of lemon, miso, and garlic. Ready in 30 minutes!

Updated at: Thu, 26 Jan 2023 03:26:17 GMT