Creamy Irish-Style Oatmeal With Brown Sugar Recipe

Name: Creamy Irish-Style Oatmeal With Brown Sugar Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: American, British
Ingredients: 1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill; 3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note); Kosher or sea salt; Unsalted butter or cream, for serving (optional); Brown sugar, for serving

Instructions

Cook:30min

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

Updated at: Thu, 27 Nov 2025 05:20:28 GMT