Apple Cherry Steel-Cut Oatmeal

Do you want to get something out of your breakfast? Go from regular to healthy, delicious, and hearty with this Apple Cherry Steel-Cut Oatmeal. It's a warm breakfast recipe that you can cook in 1 pot and if you prefer can be eaten cold as well.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Transfer the steel-cut oats to a dry pan and cook/roast them on low until fragrant. Stir constantly for a few minutes.

Step 2

Add water, apples, dried cherries, cinnamon and salt and bring mixture to a simmer.

Step 3

Reduce heat to a low simmer and cook for about 25-30 minutes. Stir frequently until the oats have absorbed all the liquid and are creamy, the apples are softer and cherries are full and moist.

Step 4

Remove from heat and allow the mixture to rest and cool just a little bit. Oats will thicken.

Step 5

Depending on the type of apples you used and depending how much of a sweet tooth you are, you may want to add some brown sugar, honey or maple syrup at this point.

Step 6

Divide the oatmeal over 2 bowls, sprinkle with the roasted chopped hazelnut and enjoy.

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