Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)

Name: Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)
Prep time: 2 h 30 min
Cook time: 1 h
Total time: 3 h 30 min
Cuisine: Vietnamese
Ingredients: 2 ½ cups all purpose flour; 2 tsp baking powder; ¾ cup whole milk; 1 package instant yeast; 1 tbsp vegetable oil; ½ cup granulated sugar; ¾ lb ground pork; 3 tbsp wood ear mushrooms (minced); ¼ yellow onions ( minced); 2 tsp fish sauce; 2 tsp oyster sauce; 1 tsp granulated sugar; ½ tsp salt; ½ tsp pepper; 2 Chinese sausages (thinly sliced); 4 eggs (boiled, cut into 4); 1 tsp rice wine vinegar

Instructions

Prep:2h 30minCook:1h

This is an authentic recipe for a classic Vietnamese dish - Banh Bao or Vietnamese Steamed Pork Buns. It has a bao bun filled with ground pork, wood ear mushroom, eggs, and Chinese sausage.

Updated at: Sat, 23 Nov 2024 02:29:14 GMT